My husband and I like to drink Babao porridge. It's not so delicious. It's better to make it by ourselves. It's delicious and healthy. Breakfast full of energy. Beauty and beauty. Let's do it
Necessary for Chinese New Year
Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
It only needs to be fermented once. It tastes good.
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
Red bean has a high medicinal and good health care function. In medicine, it can clear away heat and detoxify, strengthen the spleen and benefit the stomach. Li Shizhen, a famous doctor, calls it the valley of the heart;. In traditional Chinese ... ...
Yam has the effect of invigorating the lungs and spleen. If the stomach is not very good, you can make more porridge to drink.
Sina Weibo @ xiaoyuwei accidentally sees a thin leg prescription. Try it. Is it effective. Job's tears is actually a very good thing. It is not only a common Chinese medicine, but also a common and often eaten food. Can dispel rheumatism, can be... ...
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Black rice has the effect of nourishing hair and kidney. Red bean is especially suitable for girls to drink.
Because my mother likes Beijing snacks, I want to make them for her.
New Year cake has three colors: red, yellow and white. It symbolizes gold and silver. It is also called New Year cake . It is homophonic with annual high . It means that people's work and life are improved year by year. Therefore, there is a poe... ...
Moral - more than a year (FISH). On the 28th of the 12th lunar month. Steamed fish and steamed bread. I hope there will be a good harvest every year.
The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...